![]() ![]() As described, it’s a type of drop cookie studded with chocolate chips.Ĭhocolate chip cookies were invented in Whitman, Massachusetts around 1938. The chocolate chip cookie is one of the most popular types of cookies, at least in North America. You’ll also find links to recipes under most of the entries. Click on a link to jump to any section of the guide. To make this list of cookies easier to digest, I’ve broken it down by continent. Oatmeal clusters are an example of no-bake cookies. No-bake cookies are made by mixing fillers like nuts and cereal into a melted confectionery binder and allowing it to cool and harden. Bar Cookiesīar cookies are made by pressing the batter into a pan and then cutting it into cookie-sized squares or bars after baking. The pinwheel cookie is an example of a refrigerator cookie. The dough is typically shaped into cylinders and then sliced into discs before baking. Refrigerator CookiesĪlso known as icebox cookies or slice-and-bake cookies, refrigerator cookies are made with a stiff dough that’s refrigerated to make it even stiffer before baking. The gingerbread man is a type of rolled cookie. They’re made with a stiffer dough that’s rolled out and then cut into shapes using a cookie cutter. Rolled cookies are similar to molded cookies. Biscotti and peanut butter cookies are examples of molded cookies. Molded cookies are made with a stiffer dough that’s molded into balls or pressed into cookie molds before baking. Spritz cookies are an example of pressed cookies. Pressed cookies are made with a soft dough that’s extruded from a cookie press or pastry bag into various shapes before baking. The chocolate chip cookie is an example of a drop cookie. As it bakes, the dough spreads out and flattens into a round disc. Drop Cookiesĭrop cookies are cookies made by dropping a glob of soft dough onto a baking sheet. It isn’t an exact science but generally speaking, most types of cookies can be classified into one of these basic categories. WHAT ARE THE BASIC TYPES OF COOKIES?Ĭookies can be classified in many ways based on ingredients, method, size, and other factors. Simply put, a cookie is essentially a denser type of cake made without water. In a cookie, water is replaced by much more viscous oils, resulting in a cake that’s considerably denser in texture. Water makes the batter as thin as possible to allow bubbles to form and produce a fluffy cake. ![]() Generally, a cookie is a type of cake or bread – usually sweetened – that’s made with some form of oil (butter, vegetable oil, lard) instead of a water-based liquid like milk or buttermilk. In my search to find a better definition, I came across this description on Wikipedia which I thought makes sense. And while they’re commonly known to be sweet, they can also be savory. But in other parts of the world, that isn’t always the case.Īs you’ll see in this article, a cookie can take any shape. This is especially true in North America. Many people think of a cookie as a baked snack or dessert that’s typically small, sweet, and flat. We all know a cookie when we see it but it’s hard to put into words exactly what a cookie is. I thought this would be a simple question to answer but it’s not.
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